Eliana Hotel Kampala was formed by a family of Mr. and Mrs. Frank Twine with a wealth of experience in the hospitality industry whose main objective is the provision of high-quality Hotel services to meet the demands of the highly competitive hospitality industry. Hotel is committed not only simply prepare and serve food or drinks but always ensure that foods are tastier for the clients as well as meeting customers’ needs and exceeding their expectations.Amazing accommodation, conference facilities health club, bars among others.
Hotel Eliana’s success in the provision of both accommodation and food services lies on its well trained and experienced staffs who are well aware of the fact that food service chain from reception of raw foods to serving of ready to eat foods requires stringent controls. Also ensure that the bedrooms are timely and neatly prepared for clients
They also ensure that all the services meet the clients’ needs as well as hygiene and safety standards.
‘We are committed to provide the most efficient professional hotel services with value of quality and quantity to the guest’s/clients’ satisfaction’
